Warm Sweet Potato, Apple, and Sausage Salad

Ingredients:

• 1  pound  sweet potatoes or yams, peeled and cut into 1/2-inch pieces (3 cups)
• 1  small  onion, cut into thin wedges
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• 2  tablespoons  margarine or butter
• 1  pound  cooked smoked turkey sausage, cut diagonally into 1/2-inch-thick slices
• 2  medium  cooking apples, cut into wedges
• 1/2  cup  bottled sweet-and-sour sauce
• 1/2  teaspoon  caraway seed
• 6  cups  torn fresh spinach

Directions:

In a large skillet cook sweet potatoes and onion in margarine over medium heat about 10 minutes or until tender, stirring occasionally.

Stir in sausage, apples, sweet-and-sour sauce, and caraway seed. Cook, covered, over medium heat about 3 minutes or until apples are tender and sausage is heated through, stirring occasionally. (If mixture seems thick, add water, 1 tablespoon at a time, to make desired consistency.)

Place spinach on a large serving platter. Top with sweet potato mixture.

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