Steak Nicoise

Ingredients:

• Nonstick cooking spray
• 1 pound flank steak
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon plus 2 teaspoons red wine vinegar
• 1 teaspoon Dijon mustard
• 4 red potatoes, skin on, each cut into eight wedges
• 1/2 pound green beans, trimmed
• 1 cup grape tomatoes, halved
• 1/4 cup pitted Kalamata olives, sliced

Directions:

1. Mist a broiler pan with cooking spray. Coat both sides of the steak with the salt and black pepper and place on pan. Broil 5 to 6 minutes per side or until cooked through. Transfer to a cutting board and let sit 5 to 10 minutes; cut across the grain into thin strips.

2. Whisk together the olive oil, vinegar, and mustard in a small bowl.

3. Place the potatoes in a pot with enough cold water to cover by 2 inches; bring to a boil. Boil until tender, about 10 minutes; remove with a slotted spoon and gently toss with 2 teaspoons dressing.

4. Add the green beans to the water; cook until bright green and crisp-tender, about 3 minutes. Drain and run under cold water.

5. Arrange the steak, green beans, potatoes, tomatoes, and olives on a platter. Drizzle remaining dressing over the top and serve.

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