Pumpkin Soup (w/ bacon)

Ingredients:

• 2  slices  bacon, chopped
• 1    onion, chopped
• 1  29-ounce  can pumpkin or home-made pumpkin "slush"
• 3-1/2  cups  low-sodium chicken broth
• 1  cup  applesauce
• 2  tsp.  ground ginger
• 1/2  cup  light sour cream
•     salt
•     pepper

Directions:

Saute 2 slices chopped bacon and 1 chopped onion; drain fat.

Add one 29-ounce can pumpkin, 3-1/2 cups low-sodium chicken broth, 1 cup applesauce and 2 tsp. ground ginger.

Add salt and pepper; bring to boil. Simmer.

Add 1/2 cup light sour cream. Makes 4 servings.

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