Curried Sweet Potato Fries

Ingredients:

• 1  small  sweet potato, peeled and cut into long 1/2-by-1/4-inch-thick fries
• 1  tsp.  olive oil
• 1  tsp.  mild curry powder
• 3/4  tsp.  salt
• 1/4  tsp.  finely grated lime zest, plus a lime wedge for serving

Directions:

Preheat the oven to 425 F. Combine all ingredients in a large zip-top bag; toss until fries are well coated. Spread in a single layer on a foil-lined baking sheet; bake until fries are golden brown, about 20 minutes. Serve with a lime wedge. (Fries can be reheated in the oven or a toaster oven.)

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