Mushroom Soup

Ingredients:

• 1    red onion, thinly sliced
• 1  pound  fresh mushrooms
• 3  tbsp.  butter
• 3-1/2  cups  low-sodium beef broth
• 3  cups  water
• 2  envelopes  onion-mushroom soup mix
• 2  tbsp.  dry sherry

Directions:

Saute 1 thinly sliced red onion and 1 pound sliced fresh mushrooms in 3 Tbsp. butter.

Add 3 1/2 cups low-sodium beef broth, 3 cups water, and 2 envelopes onion-mushroom soup mix, and bring to a boil.

Simmer 5 minutes.

Add 2 tablespoons dry sherry.

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