- 1 pound sweet potatoes or yams, peeled and cut into 1/2-inch pieces (3 cups)
- 1 small onion, cut into thin wedges
- 2 tablespoons margarine or butter
- 1 pound cooked smoked turkey sausage, cut diagonally into 1/2-inch-thick slices
- 2 medium cooking apples, cut into wedges
- 1/2 cup bottled sweet-and-sour sauce
- 1/2 teaspoon caraway seed
- 6 cups torn fresh spinach
Directions:
In a large skillet cook sweet potatoes and onion in margarine over medium heat about 10 minutes or until tender, stirring occasionally.
Stir in sausage, apples, sweet-and-sour sauce, and caraway seed. Cook, covered, over medium heat about 3 minutes or until apples are tender and sausage is heated through, stirring occasionally. (If mixture seems thick, add water, 1 tablespoon at a time, to make desired consistency.)
Place spinach on a large serving platter. Top with sweet potato mixture.
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